Glögg – Swedish Mulled Wine
December 18th, 2017 | 1 minute to read
Since the Middle Ages Swedish people have been known to drink glögg, a spiced mulled wine, during Advent. The word “glögg” comes from an older verb “glödga” which is not commonly used in Sweden anymore and it means “heated up”. The drink is usually served warm, and comes in different flavors, but the most common one is made of red wine and different spices, and this helps fighting the cold in chilly winter. Almonds and raisins also go with the wine, as well as ginger thins (a thin gingerbread-like crackers). “Glögg” also has a non-alcoholic version which is made from the juice from dark berries instead of red wine.
In the winter time it’s easy to get “Glögg” in the local market or a grocery store in Sweden. If you don't live in Nordic, perhaps the best place to find it is Ikea. You can warm the bottle in a pot of hot water, then serve the warm contents. Or, you can also try to make it from scratch. 😉
Kitchen Gadgets: Saucepan
- 400ml French red wine
- ½ cinnamon stick
- 2 tsp orange peel
- 5 whole cardamom
- 3 cloves
- 2 tsp sugar
1, Put all the spices into a tea strainer, place the strainer in the saucepan then pour in the wine.
- Turn on the lowest heat and simmer for 15 minutes.
- Serve with almonds and raisins! And of course ginger thins if you have any.
Even though it’s heated there might still be some alcohol left in the glögg, so if you’re sensitive to it, replace the red wine with red grape juice, but remove the sugar.